Culinary Arts

CLASSES 110 to 133 – CULINARY ARTS

CULINARY ARTS

CHAIRPERSON:         Regina Riddell    (905) 722-3316

COMMITTEE:               Merle Mitchell, Mary Lou Taylor, Carole Lockie, Fran Lawson, Cortney Kay, Linda Traviss

The General Rules of the Sutton Agricultural Society shall apply.

ADDITIONAL RULES:

1. Cookies, tarts, squares, candies and muffins are to be exhibited on small 6” chinette-type plates contained in plastic bags, zip bags preferred. No plastic wrap or tape. Bars should be 1 1/2 x 1” and Squares 1 1/2 x 1 1/2”

***SUGGESTION:  To protect iced and decorated cupcakes from damage, they could be shown in clamshell containers which were used for berries and small cakes, or other clear takeout containers.

2. Cakes to be shown on foil covered boards.
3. All pies should be in 8” or 9” foil plates in plastic bags, (zip bags preferred if possible). *No plastic wrap or tape.

    One-sixth of the pie will be removed for judging and will then be placed on a separate plate for display. The remainder of the pie may be donated after judging is complete, to emergency workers at the Fire Hall and our hard working grounds workers at the Fair. Pie fillings must be homemade.

4. All baking and canning must be homemade. No mixes unless specified.
5. Cupcakes may be shown in liners.
6. Muffins not to be shown in paper liners.
7. Loaf cakes – enter ½ loaf or a mini loaf.
8. Entry tags to be stapled to plastic bag at bottom end of bag.
9. Items (except pies) are NOT to be removed before 5 PM on Sunday and must be picked up by 6 PM.2019 FAIR THEME “WE HAVE A GOOD THING GROWING” BEST IN SHOW: $25.00

CLASS 110: CHILDREN 6 YRS & UNDER

PRIZE MONEY 1st = $4.00; 2nd = $3.50; 3rd = $3.00  (Sections 3,4&5 judged for decoration only -do not cover)

SECTION:

1. 3 chocolate chip cookies
2. 3 rice krispie squares (with 1 extra ingredient)
3. 3 cupcakes decorated
4. Candy sculpture
5. 3 decorated cookies to show Fair Theme

CLASS 111: CHILDREN 7 TO 12 YRS

PRIZE MONEY –           1st = $4.00; 2nd = $3.50; 3rd = $3.00     (Sections 4&5 judged for decoration only)

SECTION:

1. 3 chocolate chip cookies (please mark age on entry tag)
2. 3 of your favorite cookies – one kind
3. 3 banana muffins
4. 3 cupcakes decorated
5. Sugar cube castle sculpture – on 10” x 10” board

CLASS 112: CHILDREN 13 TO 18 YRS

PRIZE MONEY  –          1st = $4.00; 2nd = $3.50; 3rd = $3.00    (Sections 4&5 judged for decoration only)SECTION:

1. 3 chocolate chip cookies (please mark age on entry tag)
2. 3 plain chocolate brownies
3. 3 blueberry muffins
4. 3 decorated cupcakes
5. Sugar cube castle sculpture – on 10” x 10” board

YOUTH O.A.A.S. SPECIAL

3 Chocolate chip cookies (no nuts)

*Open to youth up to age 15 years (as of December 31 in current year)

Winner will be chosen from Class 111 and 112 and will be eligible to compete at the O.A.A.S. District 5 Annual Meeting in the fall.

CLASS 113: CAKE SPECIAL

PRIZE MONEY: 1st = $25.00; 2nd = $15.00; 3rd = $10.00

SECTION:

1. Decorated Cake – artificial base – decorated to show Fair Theme – “We Have a Good Thing Growing”

        Judged for decoration only – artificial cake allowed.

2. Decorated Cake – Family Favorite real cake – iced (no fondant) and decorated to show Fair Theme – “We Have a Good Thing Growing”

*3.    Special for Youth 18 and Under – A Decorated Cake – real cake decorated to show Fair Theme – “We Have a Good Thing Growing”  – Sponsored by the Culinary Committee

CLASS 114: CANDY

On 6” Chinette-type plates in plastic zip bags. No plastic wrap.

PRIZE MONEY: 1st = $10.00; 2nd = $8.00; 3rd = $5.00

SECTION:

1. 3 pieces of chocolate almond bark
2. 1 pkg of caramel corn
3. 3 rum balls
4. 3 pieces butterscotch fudge

CLASS 115: PIES

In 8” – 9” foil plates in plastic zip bags or plastic bags, preferrably zip type. No plastic wrap.

Pie fillings must be homemade, no canned fillings

PRIZE MONEY: 1st = $20.00; 2nd = $10.00; 3rd = $5.00

SECTION:1.      Apple pie  (1st prize is $25 – sponsored by Homestead Orchards)

2..     Blueberry pie – double crust

3. Pumpkin pie
4. Bumbleberry pie with handwoven lattice top
5. Peach pie – with crumble top

CLASS 116: LOAVES, TARTS, COOKIES, SQUARES AND MUFFINS

On 6” Chinette-type plates (or plates to fit your entry) in plastic bags, zip type preferred. No plastic wrap.

Muffins not to be shown in paper liners. No additions unless specified. Iced only if specified.

PRIZE MONEY: 1st = $5.00; 2nd = $4.50; 3rd = $4.00SECTION:

1. 3 butter tarts-with raisins*
2. 3 raspberry jam tarts
3. 3 oatmeal raisin cookies
4. 3 ginger molasses cookies
5. 3 peanut butter cookies
6. 3 shortbread cookies
7. 3 butterscotch brownies
8. 3 date squares

*OAAS – Butter Tarts

9. 3 chocolate brownies
10. 3 banana muffins
11. 3 cranberry orange muffins
12. zucchini loaf – ½ loaf or mini loaf
13. banana bread with nuts – ½ loaf or mini loaf
14. lemon blueberry loaf – ½ loaf or mini loaf
15. fruit loaf – ½ loaf or mini loaf

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CLASS 117: BREADS & CAKES

PRIZE MONEY: 1st = $5.00; 2nd = $4.50; 3rd = $4.00  (Section 1 only – 1st prize is $10)

SECTION:

1      1 loaf white bread – from bread machine

2      1 loaf 60% whole wheat bread – from bread machine

3. 3 dinner rolls

4      1 loaf braided egg bread

5. 1 loaf raisin bread
6. Spice cake – 1/2 cake 8” round or square
7. Applesauce cake – 1/2 cake 8” round or square
8. Coffee cake – 1/2 cake
9. Chocolate cake Iced – whole 8” cake

Please note – Cakes not to be iced unless specified

CLASS 118: SENIORS ONLY (55+)

PRIZE MONEY: 1st = $15.00; 2nd = $10.00; 3rd = $5.00

SECTION:

1. 1 strawberry rhubarb pie, 8” or 9” double crust
2. 3 raisin bran muffins
3. 1 banana bread – 1/2 loaf or mini
4. 1 small jar strawberry jam

CLASS 119: MEN ONLY

PRIZE MONEY: 1st = $15.00; 2nd = $10.00; 3rd = $5.00

SECTION:

1      1 apple pie, 8” or 9” double crust

2. 1 small jar of BBQ sauce – not hot
3. 3 oatmeal chocolate chip cookies
4. 1 small jar pickled eggs

CLASS 120: PRESIDENTS CHOICE SPECIAL

Recipe Submitted and Judged by Sutton Agricultural Society President

PRIZE MONEY: 1st = $15:00; 2nd = $10.00; 3rd = $8.00

Chewy Chocolate Chip Oatmeal Cookies (3)

Ingredients:

1 cup butter, softened

1 cup light brown sugar

1/2 cup white sugar

2 eggs

2 teaspoons vanilla extract

1 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1 teaspoon salt

3 cups quick cooking oats

1 cup semi sweet chocolate chips

Directions:

Preheat the oven to 325 degrees F.

In a large bowl cream together the butter, brown sugar and white sugar until smooth.

Beat in eggs one at a time, then stir in vanilla.

Combine the flour, baking soda and salt. Stir into creamed mixture until just blended.

Add the quick oats and chocolate chips.

Drop by heaping spoonfuls onto greased baking sheets.

Bake for 14 mins in the preheated oven. Allow cookies to cool on the baking sheet for 5 mins before transferring to a wire rack to cool completely.

CLASS 122: BASKET

Display in a basket – Judged on Variety and Appearance

A display in a basket of items for a tea party for two. Must contain at least 6 different edible items.

PRIZE MONEY: 1st = $25.00; 2nd = $15.00; 3rd = $10.00

CLASS 130: CANNING

All canned goods must be presented in jars of ONE (1) pint or less and be sealed with a two-piece metal closure designed for home canning. NO wax please. An unsealed product is automatically disqualified. Use elastic band to secure entry tag to jar. No decorations on jars please, Only one entry per section.

PRIZE MONEY: 1st = $5.00; 2nd = $4.50; 3rd = $4.00

SECTION:

1. Canned fruit – open
2. Canned apple sauce
3. Peach jam – cooked
4. Raspberry jam – cooked
5. Strawberry jam – cooked
6. Strawberry jam – freezer (thawed)
7. Marmalade
8. Apple jelly
9. Grape jelly
10. Fruit chutney
11. Salsa – medium
12. Pickled vegetables
13. Dill pickles – may be in 1 quart jar
14. Bread and Butter pickles
15. Chili sauce
16. Mustard pickle
17. Hot dog relish
18. Pickled beets
19. BBQ sauce – not hot

CLASS 132: MAPLE SYRUP

Maple syrup to be in small Mason jar (one [1] pint or less) properly tagged.

Exhibitor is responsible for putting entry in proper category.

PRIZE MONEY: 1st = $10.00; 2nd = $8.00; 3rd = $5.00

SECTION:

Maple Syrup – Light

Maple Syrup – Dark (Amber)

CLASS 133: HONEY

All honey is to be in small mason jar of one (1) pint or less and properly tagged. Please include variety or source where possible. Exhibitor is responsible for putting honey in the proper category.

PRIZE MONEY: 1st = $10.00; 2nd = $8.00; 3rd = $5.00

SECTION:

1. Canada No. 1 – Liquid Light Honey
2. Canada No. 1 – Liquid Golden Honey
3. Canada No. 1 – Liquid Amber Honey