CLASSES 110 to 133 – CULINARY ARTS
CULINARY ARTS
CHAIRPERSON: Regina Riddell (905) 722-3316
COMMITTEE: Merle Mitchell, Mary Lou Taylor, Carole Lockie, Fran Lawson, Cortney Kay, Linda Traviss
The General Rules of the Sutton Agricultural Society shall apply.
ADDITIONAL RULES:
- Cookies, tarts, squares, candies and muffins are to be exhibited on small 6” chinette-type plates contained in plastic bags, zip bags preferred. No plastic wrap or tape. Bars should be 1 1/2 x 1” and Squares 1 1/2 x 1 1/2”
***SUGGESTION: To protect iced and decorated cupcakes from damage, they could be shown in clamshell containers which were used for berries and small cakes, or other clear takeout containers.
- Cakes to be shown on foil covered boards.
- All pies should be in 8” or 9” foil plates in plastic bags, (zip bags preferred if possible). *No plastic wrap or tape.
One-sixth of the pie will be removed for judging and will then be placed on a separate plate for display. The remainder of the pie may be donated after judging is complete, to emergency workers at the Fire Hall and our hard working grounds workers at the Fair. Pie fillings must be homemade.
- All baking and canning must be homemade. No mixes unless specified.
- Cupcakes may be shown in liners.
- Muffins not to be shown in paper liners.
- Loaf cakes – enter ½ loaf or a mini loaf.
- Entry tags to be stapled to plastic bag at bottom end of bag.
- Items (except pies) are NOT to be removed before 5 PM on Sunday and must be picked up by 6 PM.2019 FAIR THEME “WE HAVE A GOOD THING GROWING” BEST IN SHOW: $25.00
CLASS 110: CHILDREN 6 YRS & UNDER
PRIZE MONEY 1st = $4.00; 2nd = $3.50; 3rd = $3.00 (Sections 3,4&5 judged for decoration only -do not cover)
SECTION:
- 3 chocolate chip cookies
- 3 rice krispie squares (with 1 extra ingredient)
- 3 cupcakes decorated
- Candy sculpture
- 3 decorated cookies to show Fair Theme
CLASS 111: CHILDREN 7 TO 12 YRS
PRIZE MONEY – 1st = $4.00; 2nd = $3.50; 3rd = $3.00 (Sections 4&5 judged for decoration only)
SECTION:
- 3 chocolate chip cookies (please mark age on entry tag)
- 3 of your favorite cookies – one kind
- 3 banana muffins
- 3 cupcakes decorated
- Sugar cube castle sculpture – on 10” x 10” board
CLASS 112: CHILDREN 13 TO 18 YRS
PRIZE MONEY – 1st = $4.00; 2nd = $3.50; 3rd = $3.00 (Sections 4&5 judged for decoration only)SECTION:
- 3 chocolate chip cookies (please mark age on entry tag)
- 3 plain chocolate brownies
- 3 blueberry muffins
- 3 decorated cupcakes
- Sugar cube castle sculpture – on 10” x 10” board
YOUTH O.A.A.S. SPECIAL
3 Chocolate chip cookies (no nuts)
*Open to youth up to age 15 years (as of December 31 in current year)
Winner will be chosen from Class 111 and 112 and will be eligible to compete at the O.A.A.S. District 5 Annual Meeting in the fall.
CLASS 113: CAKE SPECIAL
PRIZE MONEY: 1st = $25.00; 2nd = $15.00; 3rd = $10.00
SECTION:
- Decorated Cake – artificial base – decorated to show Fair Theme – “We Have a Good Thing Growing”
Judged for decoration only – artificial cake allowed.
- Decorated Cake – Family Favorite real cake – iced (no fondant) and decorated to show Fair Theme – “We Have a Good Thing Growing”
*3. Special for Youth 18 and Under – A Decorated Cake – real cake decorated to show Fair Theme – “We Have a Good Thing Growing” – Sponsored by the Culinary Committee
CLASS 114: CANDY
On 6” Chinette-type plates in plastic zip bags. No plastic wrap.
PRIZE MONEY: 1st = $10.00; 2nd = $8.00; 3rd = $5.00
SECTION:
- 3 pieces of chocolate almond bark
- 1 pkg of caramel corn
- 3 rum balls
- 3 pieces butterscotch fudge
CLASS 115: PIES
In 8” – 9” foil plates in plastic zip bags or plastic bags, preferrably zip type. No plastic wrap.
Pie fillings must be homemade, no canned fillings
PRIZE MONEY: 1st = $20.00; 2nd = $10.00; 3rd = $5.00
SECTION:1. Apple pie (1st prize is $25 – sponsored by Homestead Orchards)
2.. Blueberry pie – double crust
- Pumpkin pie
- Bumbleberry pie with handwoven lattice top
- Peach pie – with crumble top
CLASS 116: LOAVES, TARTS, COOKIES, SQUARES AND MUFFINS
On 6” Chinette-type plates (or plates to fit your entry) in plastic bags, zip type preferred. No plastic wrap.
Muffins not to be shown in paper liners. No additions unless specified. Iced only if specified.
PRIZE MONEY: 1st = $5.00; 2nd = $4.50; 3rd = $4.00SECTION:
- 3 butter tarts-with raisins*
- 3 raspberry jam tarts
- 3 oatmeal raisin cookies
- 3 ginger molasses cookies
- 3 peanut butter cookies
- 3 shortbread cookies
- 3 butterscotch brownies
- 3 date squares
*OAAS – Butter Tarts
- 3 chocolate brownies
- 3 banana muffins
- 3 cranberry orange muffins
- zucchini loaf – ½ loaf or mini loaf
- banana bread with nuts – ½ loaf or mini loaf
- lemon blueberry loaf – ½ loaf or mini loaf
- fruit loaf – ½ loaf or mini loaf
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CLASS 117: BREADS & CAKES
PRIZE MONEY: 1st = $5.00; 2nd = $4.50; 3rd = $4.00 (Section 1 only – 1st prize is $10)
SECTION:
1 1 loaf white bread – from bread machine
2 1 loaf 60% whole wheat bread – from bread machine
- 3 dinner rolls
4 1 loaf braided egg bread
- 1 loaf raisin bread
- Spice cake – 1/2 cake 8” round or square
- Applesauce cake – 1/2 cake 8” round or square
- Coffee cake – 1/2 cake
- Chocolate cake Iced – whole 8” cake
Please note – Cakes not to be iced unless specified
CLASS 118: SENIORS ONLY (55+)
PRIZE MONEY: 1st = $15.00; 2nd = $10.00; 3rd = $5.00
SECTION:
- 1 strawberry rhubarb pie, 8” or 9” double crust
- 3 raisin bran muffins
- 1 banana bread – 1/2 loaf or mini
- 1 small jar strawberry jam
CLASS 119: MEN ONLY
PRIZE MONEY: 1st = $15.00; 2nd = $10.00; 3rd = $5.00
SECTION:
1 1 apple pie, 8” or 9” double crust
- 1 small jar of BBQ sauce – not hot
- 3 oatmeal chocolate chip cookies
- 1 small jar pickled eggs
CLASS 120: PRESIDENTS CHOICE SPECIAL
Recipe Submitted and Judged by Sutton Agricultural Society President
PRIZE MONEY: 1st = $15:00; 2nd = $10.00; 3rd = $8.00
Chewy Chocolate Chip Oatmeal Cookies (3)
Ingredients:
1 cup butter, softened
1 cup light brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
3 cups quick cooking oats
1 cup semi sweet chocolate chips
Directions:
Preheat the oven to 325 degrees F.
In a large bowl cream together the butter, brown sugar and white sugar until smooth.
Beat in eggs one at a time, then stir in vanilla.
Combine the flour, baking soda and salt. Stir into creamed mixture until just blended.
Add the quick oats and chocolate chips.
Drop by heaping spoonfuls onto greased baking sheets.
Bake for 14 mins in the preheated oven. Allow cookies to cool on the baking sheet for 5 mins before transferring to a wire rack to cool completely.
CLASS 122: BASKET
Display in a basket – Judged on Variety and Appearance
A display in a basket of items for a tea party for two. Must contain at least 6 different edible items.
PRIZE MONEY: 1st = $25.00; 2nd = $15.00; 3rd = $10.00
CLASS 130: CANNING
All canned goods must be presented in jars of ONE (1) pint or less and be sealed with a two-piece metal closure designed for home canning. NO wax please. An unsealed product is automatically disqualified. Use elastic band to secure entry tag to jar. No decorations on jars please, Only one entry per section.
PRIZE MONEY: 1st = $5.00; 2nd = $4.50; 3rd = $4.00
SECTION:
- Canned fruit – open
- Canned apple sauce
- Peach jam – cooked
- Raspberry jam – cooked
- Strawberry jam – cooked
- Strawberry jam – freezer (thawed)
- Marmalade
- Apple jelly
- Grape jelly
- Fruit chutney
- Salsa – medium
- Pickled vegetables
- Dill pickles – may be in 1 quart jar
- Bread and Butter pickles
- Chili sauce
- Mustard pickle
- Hot dog relish
- Pickled beets
- BBQ sauce – not hot
CLASS 132: MAPLE SYRUP
Maple syrup to be in small Mason jar (one [1] pint or less) properly tagged.
Exhibitor is responsible for putting entry in proper category.
PRIZE MONEY: 1st = $10.00; 2nd = $8.00; 3rd = $5.00
SECTION:
Maple Syrup – Light
Maple Syrup – Dark (Amber)
CLASS 133: HONEY
All honey is to be in small mason jar of one (1) pint or less and properly tagged. Please include variety or source where possible. Exhibitor is responsible for putting honey in the proper category.
PRIZE MONEY: 1st = $10.00; 2nd = $8.00; 3rd = $5.00
SECTION:
- Canada No. 1 – Liquid Light Honey
- Canada No. 1 – Liquid Golden Honey
- Canada No. 1 – Liquid Amber Honey