CLASSES 110 to 133 – CULINARY ARTS

CULINARY ARTSCHAIRPERSON:         Regina Riddell   (905) 722-3316

COMMITTEE:               Ruth Boynton, Merle Mitchell, Mary Lou Taylor, Carole Lockie, Fran Lawson, Courtney Kay

 

The General Rules of the Sutton Agricultural Society shall apply.

ADDITIONAL RULES:

1. Cookies, tarts, squares, candies and muffins are to be exhibited on small 6” chinette-type plates contained in plastic bags, zip bags preferred. No plastic wrap or tape.

***SUGGESTION:  To protect iced and decorated cupcakes from damage, they could be shown in clamshell containers which were used for berries and small cakes, or other clear takeout containers.

2. Cakes to be shown on foil covered boards.
3. All pies should be in 8” or 9” foil plates in plastic bags, (zip bags preferred if possible). No plastic wrap or tape.

            One-sixth of the pie will be removed for judging and will then be placed on a separate plate for display. The remainder of the pie may be donated after judging is complete, to emergency workers at the Fire Hall and our hard working grounds workers at the Fair.

4. All baking and canning must be homemade. No mixes unless specified.
5. Cupcakes may be shown in liners.
6. Muffins not to be shown in paper liners.
7. Loaf cakes – enter ½ loaf or a mini loaf.
8. Entry tags to be stapled to plastic bag at bottom end of bag.
9. Items (except pies) are NOT to be removed before 5 PM on Sunday.

2018 FAIR THEME “WOMEN IN AGRICULTURE”                 BEST IN SHOW:    $25.00

CLASS 110: CHILDREN 6 YRS & UNDER

This class is sponsored by Black River Coffee

PRIZE MONEY 1st = $4.00; 2nd = $3.50; 3rd = $3.00    (Sections 3,4&5 judged for decoration only)SECTION:

1. 3 chocolate chip cookies
2. 3 rice krispie squares (with 1 extra ingredient)

 

3. 3 cupcakes decorated
4. marshmallow sculpture farm animal
5. 3 decorated cookies to show Fair Theme

CLASS 111: CHILDREN 7 TO 12 YRS

PRIZE MONEY –           1st = $4.00; 2nd = $3.50; 3rd = $3.00     (Sections 4&5 judged for decoration only)

SECTION:

1. 3 chocolate chip cookies (please mark age on entry tag)
2. 3 of your favorite cookies – one kind
3. 3 banana muffins4. 3 cupcakes decorated
4. cookiegram – decorated to show Fair Theme (no bigger than 12”)

CLASS 112: CHILDREN 13 TO 18 YRS

PRIZE MONEY  –          1st = $4.00; 2nd = $3.50; 3rd = $3.00    (Sections 4&5 judged for decoration only)

SECTION:

1. 3 chocolate chip cookies (please mark age on entry tag)
2. 3 butterscotch brownies
3. 3 carrot muffins

 

4. 3 decorated cupcakes
5. Cookiegram decorated to show Fair Theme (no bigger than 12”)

YOUTH O.A.A.S. SPECIAL

3 Chocolate chip cookies (no nuts)

*Open to youth up to age 15 years (as of December 31 in current year)

Winner will be chosen from Class 111 and 112 and will be eligible to compete at the O.A.A.S. District 5 Annual Meeting in the fall.

CLASS 113: CAKE SPECIAL

This class is sponsored by Forrest & Taylor Funeral Home.

 

PRIZE MONEY: 1st = $25.00; 2nd = $15.00; 3rd = $10.00

SECTION:

1. Decorated Cake – artificial base – decorated to show Fair Theme – “Women in Agriculture”

            Judged for decoration only – artificial cake allowed.

2. Decorated Cake – Family Favorite real cake – iced (no fondant) and decorated to show Fair Theme – “Women in Agriculture”
3. Chocolate Cake – iced
4. Special – Sponsored by the Culinary Committee – A Child’s Birthday Cake (real cake decorated)

PRIZE MONEY FOR SECTION 4: 1st = $25.00; 2nd = $20.00; 3rd = $15.00

 

CLASS 114: CANDY

On 6” Chinette-type plates in plastic zip bags. No plastic wrap.

This class is sponsored by Forrest & Taylor Funeral Home., and Laurel’s Supreme Style

 

PRIZE MONEY: 1st = $10.00; 2nd = $8.00; 3rd = $5.00

 

SECTION:

1. 3 pieces of chocolate almond bark
2. 3 pieces of Rocky Road
3. 3 pieces candy cane fudge
4. 3 pieces butterscotch fudge

CLASS 115: PIES

In 8” – 9” foil plates in plastic zip bags or plastic bags, preferrably zip type. No plastic wrap.

 

PRIZE MONEY: 1st = $20.00; 2nd = $10.00; 3rd = $5.00

SECTION:

1.      Apple pie  (1st prize is $25 – sponsored by Homestead Orchards)

2..        Blueberry pie – double crust

3. Pumpkin pie
4. Cherry pie with handwoven lattice top
5. Peach pie – with crumble top

CLASS 116: LOAVES, TARTS, COOKIES, SQUARES AND MUFFINS

On 6” Chinette-type plates (or plates to fit your entry) in plastic bags, zip type preferred. No plastic wrap.

Muffins not to be shown in paper liners.

 

PRIZE MONEY: 1st = $5.00; 2nd = $4.50; 3rd = $4.00

SECTION:

1. 3 butter tarts-with raisins*
2. 3 coconut jam tarts
3. 3 cereal bars – must contain breakfast cereal
4. 3 ginger molasses cookies
5. 3 peanut butter cookies
6. 3 shortbread cookies
7. 3 butterscotch brownies
8. 3 sweet marie squares

 

*OAAS – Butter Tarts9.   3 chocolate brownies

10. 3 banana muffins
11. 3 cranberry muffins
12. zucchini loaf – ½ loaf or mini loaf
13. banana bread – ½ loaf or mini loaf
14. pumpkin loaf – ½ loaf or mini loaf
15. fruit loaf – ½ loaf or mini loaf

 

CLASS 117: BREADS

PRIZE MONEY: 1st = $5.00; 2nd = $4.50; 3rd = $4.00  (Section 1 only – 1st prize is $10)

SECTION:

1          1 loaf beer bread

2          3 scones – dessert

3. 3 savoury scones

4          3 tea biscuits – cheese

5. 1 loaf white bread – from bread machine6. 1 loaf braided egg bread
6. 2 chelsea buns
7. 1 loaf honey oat bread
8. 1 cheese bread

 

CLASS 118: SENIORS ONLY (55+)

PRIZE MONEY: 1st = $15.00; 2nd = $10.00; 3rd = $5.00

SECTION:

1. 1 apple pie, 8” or 9”
2. 3 raisin bran muffins
3. 1 banana bread – 1/2 loaf or mini

CLASS 119: MEN ONLY

PRIZE MONEY: 1st = $15.00; 2nd = $10.00; 3rd = $5.00

SECTION:

1          1 loaf of beer bread

2. 1 small jar of BBQ sauce – not hot
3. 3 oatmeal chocolate chip cookies

CLASS 120: PRESIDENTS CHOICE SPECIAL

Recipe Submitted and Judged by Sutton Agricultural Society President

PRIZE MONEY: 1st = $15:00; 2nd = $10.00; 3rd = $8.00

Classic Lemon Blueberry Loaf RecipeIngredients for the loaf cake:1/2 cup (4 oz) unsalted butter, soften

1 cup sugar

1 lemon, zest

1/2 cup milk

2 eggs

1 1/2 cups all-purpose flour

1 1/2 teaspoon baking powder

1/4 teaspoon salt

1 1/2 cup (8 oz) blueberries

Ingredients for the glaze:1/4 cup sugar

1 lemon (1/4 cup), juice

Directions:

Preheat oven to 350 degrees F. Grease and line a 8×4 or 9×5 loaf pan with parchment paper.

Using a whisk or electric mixer, cream together the butter, sugar and lemon zest.

Add milk and eggs, mix until combined.

Mix together the flour, baking powder, and salt together and then slowly add to the batter in batches, whisking in between, until well incorporated and the batter is smooth. Using a spatula, gently fold in most of the blueberries, reserving a small handful of blueberries.

Pour the batter into a loaf pan and sprinkle with the remaining blueberries on top.

Bake for 45-55 mins, until a wooden skewer comes out clean.

In a small bowl, mix together the glaze ingredients until the sugar dissolves into lemon juice.Take a fork or toothpick and poke holes over the top of the hot loaf. Let it cool before removing from the pan. Slice and serve.

 

CLASS 122: APPLES 6 WAYS

Display in a basket – Judged on Variety and Appearance

This class is sponsored by: Forrest & Taylor Funeral Home

A display in a basket of apples used 6 different ways, such as muffins, sauce, squares etc.

PRIZE MONEY: 1st = $25.00; 2nd = $15.00; 3rd = $10.00

CLASS 130: CANNING

All canned goods must be presented in jars of ONE (1) pint or less and be sealed with a two-piece metal closure designed for home canning. NO wax please. An unsealed product is automatically disqualified. Use elastic band to secure entry tag to jar. No decorations on jars please, Only one entry per section.

PRIZE MONEY: 1st = $5.00; 2nd = $4.50; 3rd = $4.00

SECTION:

1. Canned fruit – open
2. Canned apple sauce
3. Peach jam – cooked
4. Raspberry jam – cooked
5. Strawberry jam – cooked
6. Strawberry jam – freezer
7. Orange marmalade
8. Mint jelly
9. Grape jelly or jam
10. Chutney
11. Salsa – medium
12. Salsa – mild
13. Dill pickles
14. Bread and Butter pickles
15. Chili sauce
16. Corn relish
17. Hot dog relish
18. Pickled beets
19. BBQ sauce – not hot

 

CLASS 132: MAPLE SYRUP

Maple syrup to be in small Mason jar (one [1] pint or less) properly tagged.

Exhibitor is responsible for putting entry in proper category.

This class is sponsored by Sarox Heating

 

PRIZE MONEY: 1st = $10.00; 2nd = $8.00; 3rd = $5.00

SECTION:

Maple Syrup – Light

Maple Syrup – Dark (Amber)

CLASS 133: HONEY

All honey is to be in small mason jar of one (1) pint or less and properly tagged. Please include variety or source where possible. Exhibitor is responsible for putting honey in the proper category.

PRIZE MONEY: 1st = $10.00; 2nd = $8.00; 3rd = $5.00

SECTION:

1. Canada No. 1 – Liquid Light Honey
2. Canada No. 1 – Liquid Golden Honey
3. Canada No. 1 – Liquid Amber Honey