CLASSES 110 to 133 – CULINARY ARTS

 

CULINARY ARTS

CHAIRPERSON:           Regina Riddell   (905) 722-3316

COMMITTEE:               Ruth Boynton, Merle Mitchell, Mary Lou Taylor, Carole Lockie, Fran Lawson, Doris Salt

 

The General Rules of the Sutton Agricultural Society shall apply.

ADDITIONAL RULES:

1. Cookies, tarts, squares, candies and muffins are to be exhibited on small 6” chinette-type plates contained in plastic bags, zip bags preferred. No plastic wrap or tape.

***SUGGESTION:  To protect iced and decorated cupcakes from damage, they could be shown in clamshell containers which were used for berries and small cakes, or other clear takeout containers.

2. Cakes to be shown on foil covered boards.

3. All pies should be in 8” or 9” foil plates in plastic bags, (zip bags preferred if possible). No plastic wrap or tape.

    One-sixth of the pie will be removed for judging and will then be placed on a separate plate for display. The remainder of the pie may be donated after judging is complete, to emergency workers at the Fire Hall and our hard working grounds workers at the Fair.

4. All baking and canning must be homemade. No mixes unless specified.

5. Whole Wheat Bread mixture to be 60% whole wheat. Loaf pan to be 8” x 4” x 3”.

6. Muffins not to be shown in paper liners.

7. Loaf cakes – enter ½ loaf or a mini loaf.

8. Entry tags to be stapled to plastic bag at bottom end of bag.

9. Items (except pies) are NOT to be removed before 5 PM on Sunday.

2017 FAIR THEME “150 YEARS OF CANADA”

 

CLASS 110: CHILDREN 6 YRS & UNDER

This class is sponsored by Black River Coffee

PRIZE MONEY    1st = $4.00; 2nd = $3.50; 3rd = $3.00    (Sections 3,4&5 judged for decoration only)

SECTION:

1.   3 chocolate chip cookies

2.   3 oatmeal raisin cookies

 

3.     3 cupcakes decorated to show Fair Theme “150 years of Canada”

4.     marshmallow sculpture

5.         3 decorated cookies

 

CLASS 111: CHILDREN 7 TO 12 YRS

PRIZE MONEY –           1st = $4.00; 2nd = $3.50; 3rd = $3.00     (Sections 4&5 judged for decoration only)

SECTION:

1.        3 chocolate chip cookies (please mark age on entry tag)

2.        3 of your favorite cookies – one kind

3.            3 chocolate chip muffins

4.      3 cupcakes decorated to show Fair Theme “150 years of Canada”

5.            cookiegram – decorated to show Fair Theme “150 years of Canada” (no bigger than 12”)

CLASS 112: CHILDREN 13 TO 18 YRS

 

PRIZE MONEY  –          1st = $4.00; 2nd = $3.50; 3rd = $3.00    (Sections 4&5 judged for decoration only)

 

SECTION:

1.     3 chocolate chip cookies (please mark age on entry tag)

2.     3 chocolate brownies

3.     3 raspberry lemon muffins

 

4.     3 decorated cupcakes

5.            cookiegram decorated to show Fair Theme “150 years of Canada”

YOUTH O.A.A.S. SPECIAL

3 Chocolate chip cookies (no nuts)

*Open to youth up to age 15 years (as of December 31 in current year)

Winner will be chosen from Class 111 and 112 and will be eligible to compete at the O.A.A.S. District 5 Annual Meeting in the fall.

 

CLASS 113: CAKE SPECIAL

This class is sponsored by Forrest & Taylor Funeral Home.

 

PRIZE MONEY: 1st = $25.00; 2nd = $15.00; 3rd = $10.00

SECTION:

1.     Decorated Cake – artificial base – decorated to show Sutton Fair Theme – “150 Years of Canada”

Judged for decoration only – artificial cake allowed.

2.     Decorated Cake – Family Favorite real cake – iced (no fondant) and decorated to show Fair Theme – “150 Years of Canada”

3.     Chocolate Cake – iced

4.            Special – Sponsored by the Culinary Committee – Gingerbread House – Old Time Cabin (max 8 inches high)

 

PRIZE MONEY FOR SECTION 4: 1st = $25.00; 2nd = $20.00; 3rd = $15.00

 

CLASS 114: CANDY

 

On 6” Chinette-type plates in plastic zip bags. No plastic wrap.

This class is sponsored by Forrest & Taylor Funeral Home., and Laurel’s Supreme Style

 

PRIZE MONEY: 1st = $10.00; 2nd = $8.00; 3rd = $5.00

 

SECTION:

1.     3 pieces of peanut brittle

2.     3 pieces of Turtles

3.     3 pieces chocolate fudge

4.            3 pieces maple fudge

CLASS 115: PIES

In 8” – 9” foil plates in plastic zip bags or plastic bags, preferrably zip type. No plastic wrap.

 

This class is sponsored by: Homestead Orchards

PRIZE MONEY: 1st = $20.00; 2nd = $10.00; 3rd = $5.00

SECTION:

1.      Apple pie  (1st prize is $25 – sponsored by Homestead Orchards)

2..     Coconut cream pie

3.      Pumpkin pie

4.      Cherry pie with handwoven lattice top

5.            Strawberry Rhubard pie

 

CLASS 116: CAKES, TARTS, COOKIES, SQUARES AND MUFFINS

 

On 6” Chinette-type plates (or plates to fit your entry) in plastic bags, zip type preferred. No plastic wrap.

Muffins not to be shown in paper liners.

 

PRIZE MONEY: 1st = $5.00; 2nd = $4.50; 3rd = $4.00

 

SECTION:

1.     3 butter tarts-with raisins*

2.     3 lemon tarts

3.     3 strawberry/rhubarb tarts

4.     3 ginger molasses cookies

5.     3 peanut butter cookies

6.     3 shortbread cookies

7.     3 butterscotch brownies

8.     3 sweet marie squares

9.     3 chocolate brownies

10.   3 banana muffins

11.   3 blueberry muffins

12.   zucchini loaf  – ½ loaf or mini loaf

13.   banana bread – ½ loaf or mini loaf

14.   lemon loaf – ½ loaf or mini loaf

15.   carrot loaf – ½ loaf or mini loaf

*OAAS – Butter Tarts

CLASS 117: BREADS

 

PRIZE MONEY: 1st = $5.00; 2nd = $4.50; 3rd = $4.00  (Section 1 only – 1st prize is $10)

 

SECTION:

1      loaf 60% whole wheat bread

2      3 scones

3      3 tea biscuits

4.     1 loaf multi grain bread – from bread machine

5.     1 loaf white bread – from bread machine

6.     1 loaf braided egg bread

7.     2 cinnamon rolls

8.     1 loaf corn bread

9.     1 rye bread

 

CLASS 118: SENIORS ONLY (55+)

 

PRIZE MONEY: 1st = $15.00; 2nd = $10.00; 3rd = $5.00

SECTION:

1.     1 raisin pie, 8” or 9”

2.            3 date orange muffins

CLASS 119: MEN ONLY

 

PRIZE MONEY: 1st = $15.00; 2nd = $10.00; 3rd = $5.00

 

SECTION:

1      1 loaf of beer bread

2.            1 small jar of BBQ sauce – not hot

 

CLASS 120: PRESIDENTS CHOICE SPECIAL

Recipe Submitted and Judged by Sutton Agricultural Society President

PRIZE MONEY: 1st = $15:00; 2nd = $10.00; 3rd = $8.00

 

Chocolate Brownie Recipe

Ingredients:

1 cup sugar

1/2 cup flour

1/3 cup cocoa

1/4 teaspoon salt

1/4 teaspoon baking powder

2 eggs

1/2 cup oil

1 teaspoon vanilla

Directions:

Mix dry ingredients with a whisk, preheat oven to 350 F

Add eggs , oil and vanilla and mix with fork til just  blended

Pour into a buttered 9×9 pan

Bake for 20-25 mins

 

CLASS 122: A HEALTHY SCHOOL LUNCH

 

Display in a lunch container- Judged on Variety and Appearance

This class is sponsored by: Forrest & Taylor Funeral Home

A healthy school lunch to include items from Canada’s Food Guide

PRIZE MONEY: 1st = $25.00; 2nd = $15.00; 3rd = $10.00

 

CLASS 130: CANNING

All canned goods must be presented in jars of ONE (1) pint or less and be sealed with a two-piece metal closure designed for home canning. NO wax please. An unsealed product is automatically disqualified. Use elastic band to secure entry tag to jar. No decorations on jars please, Only one entry per section.

PRIZE MONEY: 1st = $5.00; 2nd = $4.50; 3rd = $4.00

SECTION:

  1. Canned peaches
  2. Canned apple sauce
  3. Peach jam
  4. Raspberry jam
  5. Strawberry jam
  6. Rhubarb pineapple jam
  7. Marmalade
  8. Crabapple jelly
  9. Grape jelly
  10. Red pepper jelly
  11. Salsa – medium
  12. Dill pickles
  13. Bread and Butter pickles
  14. Chili sauce
  15. Corn relish
  16. Hot dog relish
  17. Pickled beets
  18. Canned tomatoes

 

CLASS 132: MAPLE SYRUP

Maple syrup to be in small Mason jar (one [1] pint or less) properly tagged.

Exhibitor is responsible for putting entry in proper category.

This class is sponsored by Sarox Heating

 

PRIZE MONEY: 1st = $10.00; 2nd = $8.00; 3rd = $5.00

 

SECTION:

Maple Syrup – Light

Maple Syrup – Dark (Amber)

 

CLASS 133: HONEY

All honey is to be in small mason jar of one (1) pint or less and properly tagged. Please include variety or source where possible. Exhibitor is responsible for putting honey in the proper category.

PRIZE MONEY: 1st = $10.00; 2nd = $8.00; 3rd = $5.00

SECTION:

1.     Canada No. 1 – Liquid Light Honey

2.     Canada No. 1 – Liquid Golden Honey

3.            Canada No. 1 – Liquid Amber Honey

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